Address: Jaegersborggade 40, Copenhagen, Denmark
Phone: (+45) 3696 6593
Why we dined here: The chef and owner of Manfred's & Vin, Christian Puglisi, did internships at El Bulli (former World's Best #1 restaurant) and Noma (current World's Best #1 restaurant).
In a Nutshell: Well-executed food at reasonable price!
We came here with high expectations, well-aware that the chef/owner of Manfreds used to work at Noma. The menu is very limited, especially for non-veggie eaters. So all 3 people in our party ended up ordering the only meat dish that night which was pork belly. The pork belly was roasted perfectly - golden brown skin and well-marinated, juicy meat. The desert and cheese we ordered were good but plain. The price is actually quite reasonable for the amount and quality of food you get and considering the high cost of living in Denmark.
To sum up, Manfreds offers standard honest-to-goodness food at an affordable price. Nothing ground-breaking but still thoroughly enjoyable.
|Roasted pork belly|
|Cheese and dessert|