Mary Chocolatier

Address: 73 rue Royale, Brussels 1000, Belgium

Phone: +32 02 217 45 00

Why we went here: We were still craving for Belgian chocolates and wanted to try specialty chocolatiers that were only available in Belgium.

In a Nutshell: Delicious chocolates but pricey and I still prefer Dumon.

Mary Chocolatier offered good chocolates - very smooth and creamy. It was a bit pricey but compared to Neuhaus, I much preferred the chocolates here so I was willing to pay the difference. However, I enjoyed the chocolates from Dumon Chocolatier in Brugge much much better so I would recommend buying from Dumon if you are making a trip to Brugge. If you're only visiting in Brussels, you can't go wrong with Mary. 

Window of Mary chocolatier

Assortment of chocolates

Dumon Chocolatier

Address: Eirmarket 6, Bruges 8000, Belgium

Phone: +32 50 34 62 82

Why we went here: Belgian chocolates were in our To-Eat list for Belgium. Dumon was the first specialty chocolatier we saw in Bruges.

In a Nutshell: Best Belgian chocolates (and chocolates, in general) that I've ever had!

Smooth, creamy, melt in your mouth, not too sweet and flavorful! Yum! Dumon chocolates are the best I've ever sampled. Period. Well worth the money.

I tried Mary Chocolatier and Neuhaus in Brussels and both were subpar compared to Dumon. I regret not buying more since we went here during our last day in Brugge and during closing time too! They didn't have a store in Brussels so I wasn't able to buy more to bring home :(

Window of Dumon Chocolatier

Assortment of chocolates

Eat List: Belgium

Some of the popular snacks and food in Belgium that you shouldn't miss!

1.  Belgian beer

You can't really visit Belgium and not try their beer. There is an abundant variety of local beers and the prices are dirt cheap. During our trip, we ordered beer at every restaurant we dined at. Gave us every reason to be cheerful and bubbly when we toured Bruges and Brussels.

Bier Leon (house beer at Chez Leon)

Trappistes beer (made by Trappist monks)

2.  Belgian chocolate

We sampled three different brands of Belgian chocolate during our trip: Dumon Chocolatier in Bruges (they don't have a branch in Brussels), Mary Chocolatier and Neuhaus both in Brussels. Since these are specialty chocolate shops, the prices are steep. I enjoyed Dumon the best, Mary follows closely and then Neuhaus is far behind.

Leonidas is probably the cheapest specialty store they have but they are mainstream now and have branches in Canada and even in the Philippines; I wanted to try something exclusive to Belgium. There are also souvenir stores that sell Belgian chocolate boxes at low prices but I don't know if they are good quality.

Dumon Chocolatier

Mary Chocolatier

Neuhaus

3.  Belgian waffles

We went to Biscuiterie Dandoy, a pastry specialty shop and tea room, to sample Belgian waffles. They offered two types of waffles - Liege and Brussels. I personally preferred the Brussels waffle, which are the more common kind of waffles available in North America. They are crunchy outside and fluffy on the inside. The Liege waffle is thicker and has a chewier texture and I found it to be sweeter.

Liege waffle

Brussels waffle

4.  Belgian fries

The world is familiar with French fries, but this well-loved snack traces its origin to Belgium. If you love fries, you should try the frites in Belgium and pay homage to the country that made it all possible.

Frites with spicy mayo

5.  Moules-Frites (Mussels and fries)

Moules-Frites is probably the most popular dish in Belgian restaurants. It was in the menu of all local restaurants we went to. Chez Leon is the most popular Mussels and Fries restaurant in Brussels. We ate at Chez Leon and found it to be just average. We had a better Mussels and Fries experience in one of the bistros at the Markt center of Bruges. The mussels there were bigger, juicier and the sauce was more flavorful.

Mussels and Fries from Chez Leon

6.  Waterzooi

Waterzooi is a kind of seafood stew that originated from Ghent, Belgium. The soup is creamy and reminds me of the New England clam chowder.

Seafood Waterzooi from Chez Leon

7.  Speculoos

The speculoos is a gingerbread-type biscuit that is popular in Belgium. It has a strong distinct taste because of the spices used - cinnamon, nutmeg, ginger and others. In the picture below, the Dandoy biscuit is a speculoos.

Speculoos gelato and biscuit