Reservation Date: December 21, 2008 at 9pm
Chef: Grant Achatz
Duration: ~3 hours
Address: 1723 North Halsted, Chicago Illinois 60614, United States
Phone: +1 312 867 0110
Email: Reservations Email
Tasting Cost: 145 USD
Website: http://www.alinea-restaurant.com/
Accolades:
Menu
Trout Roe - parsnip + licorice + ginger
Cauliflower - five coatings + three gels + cider
Wild Striped Bass - chamomile + shellfish + celery
Alaskan King Crab - popcorn + butter + curry
Hot Potato - cold potato + black truffle + butter
Lamb - lemon + fennel + coffee + aroma
Chestnut - quince + chocolate + baked potato
Eggnog - encapsulated
Sweet Potato - bourbon + brown sugar + smoldering cinnamon
Bacon - butterscotch + apple + thyme
Spice Cake - persimmon + rum + carrot
Chocolate - prune + olive + pine
Candy Cane - frozen and chewy
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