Tuesday, 8 May 2012

Robuchon A Galera (now Robuchon au Dôme)


Reservation Date: November 16, 2010 at 12pm
Chef: Francky Semblat
Duration: ~2 hours
Address: 43/F, Grand Lisboa, Macau, China
Phone: 853 8803 7878
Email: Reservations Email
Tasting Cost: 638 HKD
Website: http://www.grandlisboa.com/en/food_and_beverage/index_id_9.html

Accolades:





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